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Carrageenans are used to gel, thicken, or suspend therefore they are used in emulsion stabilization, for syneresis control, and for bodying, binding and dispersion. Major uses are in foods, particularly dairy applications.
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.
Pectin is a natural carbohydrate found in the cell walls of fruits, particularly in apples, citrus fruits, and berries. It is widely used in the food industry as a gelling agent, stabilizer, and thickener, especially in the production of jams, jellies, fruit preserves, and gummies. Pectin is also used in beverages, dairy products, and some pharmaceutical and cosmetic formulations for its ability to improve texture and consistency.
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