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HYDROCOLLOID INGREDIENTS

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CARRAGEENAN POWDER

Price: 550 INR/Kilograms

Carrageenans are used to gel, thicken, or suspend therefore they are used in emulsion stabilization, for syneresis control, and for bodying, binding and dispersion. Major uses are in foods, particularly dairy applications.

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XANTHAN GUM FOOD GRADE MEIHUA

Price: 240 INR/Kilograms

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

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XANTHAN GUM FOOD GRADE DEOSEN

Price: 290 INR/Kilograms

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

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PECTIN FOR JAMS AND JELLY

Price: 1040.0 INR/Kilograms

Pectin is a natural carbohydrate found in the cell walls of fruits, particularly in apples, citrus fruits, and berries. It is widely used in the food industry as a gelling agent, stabilizer, and thickener, especially in the production of jams, jellies, fruit preserves, and gummies. Pectin is also used in beverages, dairy products, and some pharmaceutical and cosmetic formulations for its ability to improve texture and consistency.

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XANTHAN GUM FOOD GRADE

Price: 255.0 INR/Kilograms

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

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