Sampratiti Exim Pvt Ltd
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HYDROCOLLOID INGREDIENTS

Introducing our high-performance HYDROCOLLOID INGREDIENTS, featuring an extraordinary selection of top-rated products including XANTHAN GUM FOOD GRADE DEOSEN, XANTHAN GUM FOOD GRADE MEIHUA, PECTIN FOR JAMS AND JELLY, CARRAGEENAN POWDER, and XANTHAN GUM FOOD GRADE. As a reputed exporter, importer, supplier, and trader with over 3.0 years of expertise, we bring unmatched quality and reliability to the domestic market across All India and export to Africa and Asia. These extraordinary ingredients are specially formulated for exceptional stability, viscosity, and emulsification, ensuring the best results in diverse food applications such as jams, jellies, beverages, and baked goods. Setting the gold standard in functionality, they deliver unparalleled thickening and gelling capabilities while adding a superior texture and mouthfeel. Our HYDROCOLLOID INGREDIENTS are carefully sourced to ensure order consistency, high-grade purity, and long shelf life, making them the definitive choice for innovative food processing. Discover the extraordinary supply quality crafted to meet your unique demands and elevate your formulations to the next level of perfection. Partner with us for the finest and most special hydrocolloid solutions, trusted for their unmatched versatility and precision in creating world-class food products.

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XANTHAN GUM FOOD GRADE

Price: 255.0 INR/Kilograms

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

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XANTHAN GUM FOOD GRADE DEOSEN

Price: 290 INR/Kilograms

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

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XANTHAN GUM FOOD GRADE MEIHUA

Price: 240 INR/Kilograms

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

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PECTIN FOR JAMS AND JELLY

Price: 1040.0 INR/Kilograms

Pectin is a natural carbohydrate found in the cell walls of fruits, particularly in apples, citrus fruits, and berries. It is widely used in the food industry as a gelling agent, stabilizer, and thickener, especially in the production of jams, jellies, fruit preserves, and gummies. Pectin is also used in beverages, dairy products, and some pharmaceutical and cosmetic formulations for its ability to improve texture and consistency.

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CARRAGEENAN POWDER

Price: 550 INR/Kilograms

Carrageenans are used to gel, thicken, or suspend therefore they are used in emulsion stabilization, for syneresis control, and for bodying, binding and dispersion. Major uses are in foods, particularly dairy applications.

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