- टाइप करें
- Chemical Additive
- दुसरे नाम
- Emulsifier, Stabilizer, Thickener
Pectin is a natural carbohydrate found in the cell walls of fruits, particularly in apples, citrus fruits, and berries. It is widely used in the food industry as a gelling agent, stabilizer, and thickener, especially in the production of jams, jellies, fruit preserves, and gummies. Pectin is also used in beverages, dairy products, and some pharmaceutical and cosmetic formulations for its ability to improve texture and consistency.
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