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XANTHAN GUM FOOD GRADE
255.0 INR/Kilograms
Product Details:
- Physical Form Powder
- Shelf Life 24 Months
- Other Names THICKNER
- Grade Food Grade
- Type Chemical Additive
- Color WHITE POWDER
- Storage Room Temperature
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XANTHAN GUM FOOD GRADE Price And Quantity
- 100 Kilograms
- 255.0 INR/Kilograms
XANTHAN GUM FOOD GRADE Product Specifications
- WHITE POWDER
- Chemical Additive
- Food Grade
- THICKNER
- 24 Months
- Yellowish Powder
- Room Temperature
- Powder
XANTHAN GUM FOOD GRADE Trade Information
- Cash in Advance (CID)
- 5000 Kilograms Per Month
- 1 Days
- All India
Product Description
Introducing our high-quality Food Grade Xanthan Gum powder, which is a commonly used thickening and stabilizing agent in the food industry. Our Xanthan Gum is a pure white powder with a 99% purity level, ensuring that it is free from any impurities or contaminants. With its excellent water solubility, this product can be easily dissolved in water to create a thick and consistent texture, making it an ideal ingredient for various food applications. Our Food Grade Xanthan Gum has a shelf life of 2 years when stored at room temperature, making it a long-lasting and reliable ingredient for your food manufacturing needs. Whether youre producing sauces, dressings, or other food products, our Xanthan Gum will help you achieve the perfect texture and consistency that your customers will love.
FAQs of Food Grade Xanthan Gum:
Q: What is Xanthan Gum used for?
A: Xanthan Gum is commonly used as a thickening and stabilizing agent in food manufacturing, including in sauces, dressings, and other food products.Q: Is your Xanthan Gum pure and free from contaminants?
A: Yes, our Food Grade Xanthan Gum has a 99% purity level, ensuring that it is free from any impurities or contaminants.Q: How long is the shelf life of your Xanthan Gum?
A: Our Xanthan Gum has a shelf life of 2 years when stored at room temperature.Q: Is your Xanthan Gum easy to dissolve in water?
A: Yes, our Xanthan Gum has excellent water solubility, making it easy to dissolve in water and create a thick and consistent texture.Q: What types of food products can Xanthan Gum be used in?
A: Xanthan Gum can be used in a variety of food products, including sauces, dressings, soups, and baked goods, to help create a thick and consistent texture.Tell us about your requirement
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