Product Description
Citric Acid Anhydrous is a high-quality food-grade powder that is widely used in the food industry. With a purity of 99%, it is a versatile ingredient that can be used as a flavor enhancer, acidulant, and preservative. It is primarily used in the production of beverages, confectionery, and bakery products. This product is soluble in water and can be easily incorporated into recipes. Additionally, it has a shelf life of 2 years when stored at room temperature.
FAQs of Citric Acid Anhydrous:
Q: What is the purity of Citric Acid Anhydrous?
A: The purity of Citric Acid Anhydrous is 99%.
Q: What is the shelf life of Citric Acid Anhydrous?
A: The shelf life of Citric Acid Anhydrous is 2 years when stored at room temperature.
Q: In what form does Citric Acid Anhydrous come?
A: Citric Acid Anhydrous comes in a powder form.
Q: What is the application of Citric Acid Anhydrous?
A: Citric Acid Anhydrous is primarily used in the food industry as a flavor enhancer, acidulant, and preservative.
Q: Is Citric Acid Anhydrous soluble in water?
A: Yes, Citric Acid Anhydrous is soluble in water and can be easily incorporated into recipes.