Product Description
Acesulfame K is a white and high purity powder that is widely used as a sugar substitute in various food and beverage products. With a purity of 99%, it is a safe and effective alternative to sugar, providing a sweet taste without the added calories. Its physical form as a powder makes it easy to mix and dissolve into liquids, and it has excellent water solubility, allowing it to be used in a variety of applications. Acesulfame K is also stable at room temperature and can be stored for long periods without degradation.
FAQs of Acesulfame K:
Q: What is Acesulfame K used for?
A: Acesulfame K is commonly used as a sugar substitute in food and beverage products.
Q: Is Acesulfame K safe to consume?
A: Yes, Acesulfame K is safe to consume and has been approved by regulatory agencies around the world.
Q: How does Acesulfame K compare to sugar in terms of sweetness?
A: Acesulfame K is much sweeter than sugar, with a sweetness level of around 200 times that of sugar.
Q: Can Acesulfame K be used in baking?
A: Yes, Acesulfame K can be used in baking as a sugar substitute.
Q: How should Acesulfame K be stored?
A: Acesulfame K should be stored at room temperature and kept in a dry, cool place away from direct sunlight.